From Forest to Table:
a Wild Foods Focused Workshop

with Jesse BrownleeField to Table Framed

Sunday, May 7th, 2017, 1:00 pm – 4:30 pm

Ever wonder what in the world stinging nettles are actually good for? Curious as to which wild flowers and greens make the perfect, succulent spring salad? Maybe you’re eyeballing a yard full of invasive plants and want to know which ones make a delightful dish, or what the tastiest parts of our local trees are. Join Jesse Brownlee of Half Wild, LLC for an in-depth exploration of several seasonal delicacies available to local foragers.

This workshop will focus on 5-7 wild edible species- how to identify, harvest, process and feast on what the Northwest has to offer! Participants can expect hands-on experience transforming wild greens, edible flowers, invasive species and native trees into gastronomic delights. The workshop will conclude with the group sampling the fruits of their labor.

Menu

Stinging Nettle Soup
Wild Greens Salad
Sweet Pea Shoot Pasta
Maple Blossom Fritters

* Menu subject to change based on availability. *

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Tuition:  $45 plus $7 supply fee. Maximum class size is 6.

Online Registration, click here.

Mark your Calendars!  Jesse will offer 2 additional courses this summer.
Class dates are  June 11th and September 10th. Details to come! 


jesse-headshotJesse Brownlee is the owner of Half Wild, LLC. Born and raised in rural Georgia, she now lives and works in the Columbia Gorge. She is a Ranger, Certified Interpretive Guide and Wilderness EMT who spends large amounts of time in lush forests of the Gorge hunting for the freshest local delicacies.

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