with Hania Cennerazzo
Sat., February 15, 2014 4pm-7pm
Come celebrate the art of Indian vegetarian cooking. The recipes were gathered in Vedic Temples, wood fired kitchens in the villages, and lavish royal kitchens of the subcontinent.
Enjoy the aromas, colors and flavors as we prepare a six course meal. We will enjoy each others company while talking about & exploring the culture of North India.
Includes gluten, dairy and sugar.
Call TreeSong to register, 360-837-8733, or email us at firstname.lastname@example.org
where she learned Indian vegetarian cooking. She grew up with two Italian
grandmothers who loved to cook and eat, she inherited their passion for cooking.